I’m an ice cream fan, especially when the ice cream is house churned like at Fenton’s Creamery in Piedmont, CA. While the place is usually packed and raucous with kids of all ages, all of the noise seems to fade away when you’ve got a delicious sundae in front of you.
We started with lunch and I had the BLT with avocado. It had very thick bacon but as it is done club sandwich style, there is a lot of bread in proportion to other ingredients. My dining companion had the crab sandwich. Not much to this sandwich but it had a very good crab flavor. We split a basket of half onion rings and fries and were a little underwhelmed with the onion rings. They tasted like that came from a freezer bag.
But we were there for dessert, so the rest of the meal was more to help us feel not too guilty when we overindulged. I made my dining companion get the black and tan while I got the Fudgeianna (hot fudge with a banana).
Heaven–the caramel and chocolate sauce on the black and tan was so plentiful it spilled over the edges of the dish. I love banana’s and chocolate and the combination on mine was absolutely fabulous.
While I might skip the meal, I will never skip or skimp on Fenton’s sundaes!