Little Griddle – San Francisco

Who knew? A donut bar (with square donuts!), hotspot for bagels and one of the best burger joints I’ve been in can now be found on Market Street in San Francisco near the Civic Center BART/MUNI station. Little Griddle serves Neiman Ranch beef on the burgers and the choice of premier cheeses. I didn’t get the Lucifer which combines two of their donuts to make the bun for their burger this time and just went for the traditional burger. Well cooked and with a nice sauce to perk it up. As there is only seating for a few folks, plan on going early and you might catch a table when one of the breakfast patrons are done. Oh, and the lemonade is made fresh with lots of pulp!

They have on their menu fried pickles but the guy at the counter said they they couldn’t get the batter right and would be taking it off the menu. I’ve offered them my recipe:

Fried Dill Pickles

8 dill pickles
1/2 cup flour
1/4-1/3 cup beer
1 1/4 T paprika
1 1/4 T cayenne pepper
1 1/4 T black pepper
1/2 t salt
2 t garlic salt
3 dashes Tabasco sauce
Oil for deep frying

Cut the dill pickles in slices as thick as a silver dollar or into four spears. Mix together the remaining ingredients to form the batter. Dip the pickles in the batter and quickly fry in the hot oil (375F/190C) until pickles float to the top, about 4 minutes.

Depending on how you measure out the flour you may need more than 1/4 cup. You want the batter fairly thick!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s