I went with a friend to Boucherie tonight. From the refreshing Pimms cup that started the evening to the bacon brownie that ended it, it was a terrific night out. They began our evening by serving an amuse bouche that was cold noodles and a little spicy heat (I’m ignoring the tofu in it). Not too bad. Our small plates were the blackened shrimp and grit cake and the grit fries with collard greens. I generally avoid greens but these, with or without the house made vinegar, were mighty tasty.

Main courses were duck breast with duck cracklings and smokey black eyed peas and wagyu beef brisket with garliky parmesan french fries. Yummy. The meats were perfectly done and could be cut with a fork.

We ended with the chili chocolate chess pie and the aforementioned bacon brownie. Lots of warmth with the pie and the bacon was well integrated with the brownie for a smoothy salty/smokey flavor in every bite.

I’d definitely make plans to eat here. Their contemporary Southern cuisine is simply delicious.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.